Transport your senses from the beaches of Honolulu to the heart of Istanbul in this immersive, in-person Turkish coffee experience.
In this hands-on workshop, you’ll learn how to brew authentic Turkish coffee over hot sand using a cezve (traditional copper pot), just as it’s been done for centuries. Guided by a Turkish coffee expert, you’ll explore the deep cultural roots of this ritual—recognized by UNESCO for its heritage—and the stories that surround every cup.
You’ll also indulge in a curated tasting of Turkish delights, from classic rose to regional flavors, perfectly paired with your rich, aromatic coffee. Whether you’re a local or visiting the island, this is a unique opportunity to slow down, connect, and share a timeless tradition in the warmth of a laid-back, island setting.
Perfect for solo explorers, curious couples, or groups seeking a meaningful, flavorful activity—no prior experience needed, just your curiosity!
What you'll do

Greeting & History
Be welcomed with Turkish hospitality as your instructor shares the rich history of Turkish coffee, its cultural importance, and the ritual of preparation.

Choose Your Flavor
Select your favorite from our specialty blends: 🌹 Rose (Gül) – soft floral notes for a delicate cup 🌿 Cardamom – warm, spiced, and traditional 🍊 Orange Peel (Portakal) – citrusy and refreshing 🍫 Chocolate – rich cocoa with a hint of indulgence

Brew Together
Learn how to prepare your chosen coffee in a cezve, watching the foam rise as your instructor demonstrates hot-sand brewing.

Enjoy with Turkish Delight
Sip your handmade coffee paired with authentic Turkish delight, while hearing stories of hospitality, fortune-telling with coffee grounds, and tips for recreating the ritual at home.
Duration
60 mins
Group Size
1-12
What to expect
Location
Address: 15 N Pauahi St, Honolulu, HI 96817