Chocolate Making Class in San Francisco (Financial District)

$89per person
1.5 Hour · all materials included
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1.5 HourStart to finish
Take it homeSame day
No experienceStep-by-step guidance
Up to 12Group size

What's included

  • All materials and tools — just show up
  • Step-by-step guidance from a studio instructor
  • Your finished piece, ready to take home the same day

Chocolate Making Class in San Francisco (Financial District)

What It Is

Our chocolate making class in San Francisco runs at 405 Sansome Street in the Financial District, four minutes from Montgomery BART, with elevator access. In 90 minutes you melt and temper real chocolate, pour it into moulds, and decorate your pieces with toppings and finishing details, then box about 100 g of chocolate you made yourself. $89 per person, all ingredients included, no experience needed.

Public classes seat up to 12 and suit date nights, birthdays and holiday gifting. Private chocolate-making events host 10–150 guests at the studio or at your office, and children from 7 can join with an adult.

Good to Know

Skill levelNo prior experience required.
Beginner-friendly
Guidance styleInstructor-led from the first step to the last.
Step-by-step
Attention span
90 minutes
Kid friendly
Ages 8+ with an adult
Good for introverts
Moderate
Social energyNatural conversation, zero forced icebreakers.
Chatty, but optional
Mess factorPaint and water. Cover the table and roll your sleeves.
High — apron advised
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Heads upTell us about allergies when you book and we will adapt.
Contains food allergens
Educational value
Baking technique
Elderly friendly
Yes — fully seated
You take home
Treats to share

Total Time

1.5 Hour live workshop.

Pacing

Calm, structured flow from design to finish.

Public

Up to 12 people. Join a scheduled workshop with other participants. Perfect for individuals and small groups looking for a shared creative experience.

Private

Up to 150 people. Book a dedicated session for your team, event, or organization. Customized timing and full instructor attention for your group.

Mobile

Up to 200+ people. We bring the workshop to your location. Ideal for large corporate events, conferences, and special occasions. Contact us for details.

Elevator access

Yes — San Francisco Financial District has elevator access to the workshop floor.

Wheelchair accessibility

Yes — San Francisco Financial District is wheelchair accessible. If you have specific mobility needs or questions before you book, contact us and we will help ensure a smooth visit.

In-Person Cancellations

In-person workshop bookings can be cancelled up to 2 days before the session date. If you cancel within this window, you are eligible for a refund. In case of an emergency, you may reschedule your booking with notice.

Private In-Person Policy

Private in-person classes can be cancelled up to 7 days before the session date. If you cancel within this period, a refund will be issued. If your group size changes, contact KraftStories and they will do their best to accommodate added or removed participants. In the event of an emergency, rescheduling is possible with notice.

Your Workshop Journey

Learn the Chocolate Basics

Learn the Chocolate Basics

A short tasting and a quick explanation of tempering, so you know why the chocolate behaves the way it does.

Melt and Pour

Melt and Pour

Melt and temper your chocolate, then pour it into moulds for bars and bonbons.

Decorate

Decorate

Finish each piece with toppings, colours and details while the chocolate sets.

Box and Take It Home

Box and Take It Home

Pack your chocolates in a gift box and leave with about 100 g of your own work.

Melt, Temper, Pour

Melt, Temper, Pour

Learn why chocolate snaps and shines when it is tempered properly, then melt and pour it into moulds yourself. Real couverture chocolate, not candy melts.

Decorate and Box Your Own

Add nuts, dried fruit, sprinkles and finishing details, let the pieces set, and box them. Most guests eat the first one before they reach the elevator.
Decorate and Box Your Own
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What You Get

Real chocolate, melted and tempered by you

Moulds, toppings and gift box included

About 100 g of chocolate to take home

Beginner-friendly, kids from 7 welcome

Great for dates, birthdays and holiday gifting

Private events for teams up to 150

Bring the Crew Let's Make Something Cool.

We'll help you build the perfect creative experience.
Bring the Crew Let's Make Something Cool.