Hot Chocolate Bomb Workshop in Westwood, NJ

$89

Private groups only · 10–200 guests

No public dates yet. Join the waitlist and we’ll email you when one opens.

What It Is

Hollow chocolate spheres packed with cocoa and marshmallows that burst open in hot milk. Your group tempers chocolate, casts the shells, fills and seals them, then pours — all in 90 minutes.

Good to Know

Skill levelNo prior experience required.
Beginner-friendly
Guidance styleInstructor-led from the first step to the last.
Step-by-step
Attention span
90 minutes
Kid friendly
Ages 8+ with an adult
Good for introvertsSmall group — nobody is put on the spot.
Very
Social energyNatural conversation, zero forced icebreakers.
Chatty, but optional
Mess factorPaint and water. Cover the table and roll your sleeves.
High — apron advised
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Heads upTell us about allergies when you book and we will adapt.
Contains food allergens
Educational value
Baking technique
PopularityOur most requested workshop for corporate groups.
Team-event pick
You take home
Treats to share

Total Time

90 minutes live workshop.

Pacing

Calm, structured flow from design to finish.

Private

10 or more guests people. Book a dedicated session for your team, event, or organization. Customized timing and full instructor attention for your group.

Mobile

Up to 200+ people. We bring the workshop to your location. Ideal for large corporate events, conferences, and special occasions. Contact us for details.

In-Person Cancellations

In-person workshop bookings can be cancelled up to 2 days before the session date. If you cancel within this window, you are eligible for a refund. In case of an emergency, you may reschedule your booking with notice.

Private In-Person Policy

Private in-person classes can be cancelled up to 7 days before the session date. If you cancel within this period, a refund will be issued. If your group size changes, contact KraftStories and they will do their best to accommodate added or removed participants. In the event of an emergency, rescheduling is possible with notice.

Your Workshop Journey

Coat the moulds

Coat the moulds

Pour tempered chocolate into the mould and swirl it right up the sides.

Build the shells

Build the shells

Spread it even and chill until the halves lift out clean.

Fill them

Fill them

Cocoa and marshmallows go in, then the rims are warmed and the two halves joined.

Pour and watch

Pour and watch

Hot milk over the top. It cracks open and the marshmallows float up.

Everything Waiting on the Table

Everything Waiting on the Table

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Hot Chocolate Bomb Workshop

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Hot Chocolate Bomb Workshop
Hot chocolate bomb kit: red silicone mould, chocolate discs, marshmallows and sprinkle sachets

What You Get

All ingredients provided

Vegan and gluten-free on request

Four flavour and colour options

Real chocolate tempering, taught live

Private groups only

90 minutes in Westwood, NJ

Bring the Crew Let's Make Something Cool.

We'll help you build the perfect creative experience.
Bring the Crew Let's Make Something Cool.